ANDRIUSHCHENKO, K.; DATSII, O.; LAVRUK, O.; DMYTRENKO, R.; KUTASHEV, I.; Vіnіchenko I.; MISHCHENKO, D.; KAKHOVYCH, Y.; PIVOVAROV, K.; ORTINA, G. Development of а matrix of food industry capacity for making management decisions in the formation of sustainable development of agroecosystems . Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 13 (110), p. 16–27, 2021. DOI: 10.15587/1729-4061.2021.227805. Disponível em: https://journals.uran.ua/eejet/article/view/227805. Acesso em: 22 nov. 2024.