KACHANOV, P.; YEVSEIENKO, O.; YEVSINA, N. Devising a method to improve the accuracy of maintaining the pre-set temperature and humidity conditions at a vegetable storage facility under a food storing mode . Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 2 (110), p. 89–98, 2021. DOI: 10.15587/1729-4061.2021.229844. Disponível em: https://journals.uran.ua/eejet/article/view/229844. Acesso em: 1 sep. 2024.