SVIDLO, K.; SOBKO, A.; KARPENKO, L.; GAVRISH, T. Improvement of the technology of shortcrust baked semi-finished product on the basis of model functional compositions. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (110), p. 61–67, 2021. DOI: 10.15587/1729-4061.2021.230328. Disponível em: https://journals.uran.ua/eejet/article/view/230328. Acesso em: 16 jul. 2024.