NABIYEVA, Z.; ZHEXENBAY, N.; ISKAKOVA, G.; KIZATOVA, M.; AKHMETSADYKOVA , S. Development of dairy products technology with application low-etherificated pectin products. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (111), p. 17–27, 2021. DOI: 10.15587/1729-4061.2021.233821. Disponível em: https://journals.uran.ua/eejet/article/view/233821. Acesso em: 22 nov. 2024.