QIN, X.; SAMILYK, M.; LUO, Y.; SOKOLENKO, V. Influence of sesame flour on physicochemical properties of sour milk drinks. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (111), p. 6–16, 2021. DOI: 10.15587/1729-4061.2021.234752. Disponível em: https://journals.uran.ua/eejet/article/view/234752. Acesso em: 22 nov. 2024.