МАЛАФАЄВ, М. Т.; ПОГОЖИХ, М. І.; ЄВЛАШ, В. В.; ГАВРИШ, А. В. EFFECT OF DIETARY SUPPLEMENT "GEMOVITAL" ON THE RHEOLOGICAL PROPERTIES OF PASTRY CRUST. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 6(47), p. 63–65, 2010. DOI: 10.15587/1729-4061.2010.3202. Disponível em: https://journals.uran.ua/eejet/article/view/3202. Acesso em: 25 nov. 2024.