SERIKBAEVA, A.; TNYMBAEVA, B.; MARDAR, M.; TKACHENKO, N.; IBRAIMOVA, S.; UAZHANOVA, R. Determining optimal process parameters for sprouting buckwheat as a base for a food seasoning of improved quality. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11(112), p. 6–16, 2021. DOI: 10.15587/1729-4061.2021.237369. Disponível em: https://journals.uran.ua/eejet/article/view/237369. Acesso em: 21 dec. 2024.