SERIK, M.; SAMOKHVALOVA, O. .; KHOLOBTSEVA, I.; FEDAK, N.; BOLKHOVITINA, O.; SOVA, N.; CHORNEI, K. Determining the influence of protein-mineral additives on the properties of butter cookies emulsion. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11(112), p. 42–49, 2021. DOI: 10.15587/1729-4061.2021.237890. Disponível em: https://journals.uran.ua/eejet/article/view/237890. Acesso em: 5 nov. 2024.