PYVOVAROV, P.; CHEREMSKA, T.; KOLESNIKOVA, M.; IURCHENKO, S.; ANDRIEIEVA, S. Substantiating the removal of fat in the technology of obtaining wheat germ and devising technology for making cookies containing it. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11(112), p. 33–41, 2021. DOI: 10.15587/1729-4061.2021.237938. Disponível em: https://journals.uran.ua/eejet/article/view/237938. Acesso em: 24 nov. 2024.