ALIMARDANOVA , M.; TLEVLESSOVA, D.; BAKIYEVA, V.; AKPANOV, Z. Revealing the features of the formation of the properties of processed cheese with wild onions. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11(112), p. 73–81, 2021. DOI: 10.15587/1729-4061.2021.239120. Disponível em: https://journals.uran.ua/eejet/article/view/239120. Acesso em: 24 nov. 2024.