BILYK, O.; KOCHUBEI-LYTVYNENKO, O. .; BONDARENKO, Y.; BURCHENKO, L.; FAIN, A. Determining the effect of a multicomponent mixture on the quality of pastry products containing a mixture of germinated grains. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (114), p. 32–42, 2021. DOI: 10.15587/1729-4061.2021.246273. Disponível em: https://journals.uran.ua/eejet/article/view/246273. Acesso em: 19 jul. 2024.