POLISHCHUK, G.; KUZMYK, U.; OSMAK, T.; KURMACH, M.; BASS, O. Analysis of the nature of the composition substances of sour-milk dessert with plant-based fillers. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (114), p. 68–73, 2021. DOI: 10.15587/1729-4061.2021.246309. Disponível em: https://journals.uran.ua/eejet/article/view/246309. Acesso em: 24 nov. 2024.