ALIYEV, S.; KHALILOV, M.; SAIDOV, R.; MAMMADOV, G.; ALLAHVERDIYEVA, G. Comparative assessment of the effect of the degree of grinding of vegetables (carrots) on the yield of juices and puree. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (114), p. 60–67, 2021. DOI: 10.15587/1729-4061.2021.247669. Disponível em: https://journals.uran.ua/eejet/article/view/247669. Acesso em: 19 jul. 2024.