SABRALY, S.; GLOTOVA, I.; SHAKHOV, S.; KUTSOVA, A.; ABZHANOVA, S. Devising barrier technologies to ensure the stability of microbiological and organoleptic quality indicators of meat semi-finished products. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (114), p. 84–89, 2021. DOI: 10.15587/1729-4061.2021.247694. Disponível em: https://journals.uran.ua/eejet/article/view/247694. Acesso em: 19 jul. 2024.