KOSIV, R. Comparing the efficiency of applying yeast of different generations in high gravity brewing. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (114), p. 52–59, 2021. DOI: 10.15587/1729-4061.2021.248126. Disponível em: https://journals.uran.ua/eejet/article/view/248126. Acesso em: 19 jul. 2024.