LIU, Y.; SABADASH, S.; DUAN, Z.; GAO, D. Influence of different microwave-assisted drying methods on the physical properties, bioactive compounds and antioxidant activity of beetroots. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11(115), p. 15–25, 2022. DOI: 10.15587/1729-4061.2022.251942. Disponível em: https://journals.uran.ua/eejet/article/view/251942. Acesso em: 24 nov. 2024.