KIZATOVA, M.; SULTANOVA, M.; BAIKENOV, A.; SADUAKAS, A.; AKZHANOV, N. Revealing the features of the composition of the walnut shell from the point of view of the possibility of its use in the food industry. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11(115), p. 49–55, 2022. DOI: 10.15587/1729-4061.2022.252315. Disponível em: https://journals.uran.ua/eejet/article/view/252315. Acesso em: 18 jul. 2024.