PASICHNYI, V.; BOZHKO, N.; TISCHENKO, V.; MARYNIN, A.; SHUBINA, Y.; SVYATNENKO, R.; HASCHUK, O.; MOROZ, O. Studying the influence of berry extracts on the quality and safety indicators of half-smoked sausages. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11(115), p. 33–40, 2022. DOI: 10.15587/1729-4061.2022.252369. Disponível em: https://journals.uran.ua/eejet/article/view/252369. Acesso em: 18 jul. 2024.