SAMILYK, M.; DEMIDOVA, E.; BOLGOVA, N.; SAVENKO, O.; CHERNIAVSKA, T. Development of bread technology with high biological value and increased shelf life . Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (116), p. 52–57, 2022. DOI: 10.15587/1729-4061.2022.255605. Disponível em: https://journals.uran.ua/eejet/article/view/255605. Acesso em: 18 jul. 2024.