MEDEUBAYEVA, Z. .; TAYEVA, A.; SHAMBULOVA, G. .; SYZDYKOVA, L. .; ASTAKHOV, M. Revealing the influence of plant-based additives on qualitative indicators of a semi-finished product made from camel meat . Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (116), p. 29–35, 2022. DOI: 10.15587/1729-4061.2022.255676. Disponível em: https://journals.uran.ua/eejet/article/view/255676. Acesso em: 18 jul. 2024.