ЯНЧЕВА, М. О.; КОВАЛЕНКО, С. М. Technology of frozen meat semi-finished goods based on ground beef, which fermented by collagenaza. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 6(55), p. 45–48, 2012. DOI: 10.15587/1729-4061.2012.3399. Disponível em: https://journals.uran.ua/eejet/article/view/3399. Acesso em: 24 nov. 2024.