ALIMARDANOVA, M.; BAKIYEVA, V. Effect of enterosorbing dietary fibers on the quality and safety of fermented milk products. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (118), p. 79–87, 2022. DOI: 10.15587/1729-4061.2022.263032. Disponível em: https://journals.uran.ua/eejet/article/view/263032. Acesso em: 17 aug. 2024.