BELEMETS, T.; KUZMYK, U.; GRYSHCHENKO, R.; OSMAK, T. Determination of optimal technological parameters of obtaining stevia extract in technology of sour dairy desserts. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (118), p. 60–67, 2022. DOI: 10.15587/1729-4061.2022.263530. Disponível em: https://journals.uran.ua/eejet/article/view/263530. Acesso em: 21 dec. 2025.