KABYLDA, A.; SERIKBAY, G.; MYKTABAEVA, M.; ATANOV, S.; MUSLIMOV, N.; TULTABAYEV, M. Development of gluten-free pasta products based on multivariate analysis. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (119), p. 6–11, 2022. DOI: 10.15587/1729-4061.2022.265790. Disponível em: https://journals.uran.ua/eejet/article/view/265790. Acesso em: 27 jul. 2024.