SAMILYK, M.; TSYRULYK, R.; BOLGOVA, N.; VECHORKA, V.; RYZHKOVA, T.; SEVERIN, R.; LYSENKO, H.; Heіda I. Devising a technique for improving the biological value of A2 milk by adding carrot powder. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (120), p. 44–50, 2022. DOI: 10.15587/1729-4061.2022.266924. Disponível em: https://journals.uran.ua/eejet/article/view/266924. Acesso em: 23 nov. 2024.