KURMANBAYEVA, I.; NABIYEVA, Z.; STOYANOVA, A.; ZHELDYBAYEVA, A.; TLEVLESSOVA, D. Experimental substantiation of the application of plant extracts and enzymes to obtain safe raw materials for whole grain bread technology. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (120), p. 89–98, 2022. DOI: 10.15587/1729-4061.2022.267230. Disponível em: https://journals.uran.ua/eejet/article/view/267230. Acesso em: 23 nov. 2024.