GURBANOV, N.; GADIMOVA, N.; OSMANOVA, S.; ISMAILOV, E.; AKHUNDOVA, N. Chemical composition, thermal stability of pomegranate peel and seed powders and their application in food production. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (120), p. 24–33, 2022. DOI: 10.15587/1729-4061.2022.268983. Disponível em: https://journals.uran.ua/eejet/article/view/268983. Acesso em: 18 jul. 2024.