ТОПЧІЙ, О. А.; КОТЛЯР, Є. О. Principles of blending fatty acid balanced vegetable oils. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 6 (73), p. 26–32, 2015. DOI: 10.15587/1729-4061.2015.35997. Disponível em: https://journals.uran.ua/eejet/article/view/35997. Acesso em: 19 jul. 2024.