DZYUBA, N.; OLIINYK, M.; KALUGINA, I.; POPLAVSKA, S.; BORTNYKOV, Y.; ZAKHAROVA, S. Improving the technology of aeration of the food system of mousse at horeca enterprises . Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (122), p. 74–82, 2023. DOI: 10.15587/1729-4061.2023.275615. Disponível em: https://journals.uran.ua/eejet/article/view/275615. Acesso em: 23 nov. 2024.