ZAHORULKO, A.; ZAGORULKO, A.; YANCHEVA, M.; SAVINOK, O.; YAKOVETS, L.; Zhelievа T.; SKOROMNA, O.; SUSHKO, L.; KAINASH, A.; TYTARENKO, N. Improving the production technique of meat chopped semi-finished products with the addition of dried semi-finished product with a high degree of readiness. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (122), p. 6–14, 2023. DOI: 10.15587/1729-4061.2023.276249. Disponível em: https://journals.uran.ua/eejet/article/view/276249. Acesso em: 23 nov. 2024.