BAGIRZADEH, A.; OMAROV, Y.; HACIYEVA, A.; GURBANOVA, S.; GASIMOVA, A.; ISMAYILOV, M.; NABIYEV, A. Improvement of the production technology of tokay wines based on the revealed effect of enzyme activity on the quality of grape variety. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (122), p. 49–62, 2023. DOI: 10.15587/1729-4061.2023.276251. Disponível em: https://journals.uran.ua/eejet/article/view/276251. Acesso em: 23 nov. 2024.