TSYKHANOVSKA, I.; TOVMA, L.; YEVLASH, V.; LAZARIEVA, T.; BLAHYI, O.; ALEXANDROV, A.; RIABCHYKOV, M.; SVIDLO, K.; KOROLYOVA, N.; GONTAR, T. Development of technology of crackers wuth increased food value to improve the food supply to military servants during a special period. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (122), p. 24–37, 2023. DOI: 10.15587/1729-4061.2023.276429. Disponível em: https://journals.uran.ua/eejet/article/view/276429. Acesso em: 18 jul. 2024.