ПАСІЧНИЙ, В. М.; МАРИНІН, А. І.; МОРОЗ, О. О.; ГЕРЕДЧУК, А. М. Development of combined protein-fat emulsions for sausage and semifinished products with poultry meat. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 6 (73), p. 32–38, 2015. DOI: 10.15587/1729-4061.2015.36232. Disponível em: https://journals.uran.ua/eejet/article/view/36232. Acesso em: 24 dec. 2024.