NAUMENKO, O.; Нetmаn I.; CHYZH, V.; GUNKO, S.; BAL-PRYLYPKO, L.; BILKO, M.; TSENTYLO, L.; LIALYK, A.; IVANYTSKA, A.; LIASHENKO, S. Improving the quality of wheat bread by enriching teff flour. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (123), p. 33–41, 2023. DOI: 10.15587/1729-4061.2023.279286. Disponível em: https://journals.uran.ua/eejet/article/view/279286. Acesso em: 25 dec. 2024.