ZAGORULKO, A.; SHYDAKOVA-KAMENIUKA, O.; KASABOVA, K.; ZAHORULKO, A.; BUDNYK, N.; KHOLOBTSEVA, I.; KOLIANOVSKA, L.; SHKLIAIEV, O. Substantiating the technology of cream-whipped candy masses with the addition of berry and fruit paste. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (123), p. 50–59, 2023. DOI: 10.15587/1729-4061.2023.279287. Disponível em: https://journals.uran.ua/eejet/article/view/279287. Acesso em: 18 jul. 2024.