PRYTULSKA, N.; ANTIUSHKO, D.; OSYKA, V.; SIENOHONOVA, L.; VOLODAVCHYK, V.; SIENOHONOVA, H. Application of good manufacturing practices in the production of food products for special medical purposes. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 13 (123), p. 52–58, 2023. DOI: 10.15587/1729-4061.2023.279371. Disponível em: https://journals.uran.ua/eejet/article/view/279371. Acesso em: 18 jul. 2024.