KHASTAYEVA, A.; BEKTURGANOVA, A.; OMARALIYEVA, A.; SERIKOV, A.; MYRZHYKBAYEVA, A. Optimization of technological parameters in the production of cereal beverages fortified with Omega-3 polyunsaturated fatty acids. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (123), p. 78–88, 2023. DOI: 10.15587/1729-4061.2023.282694. Disponível em: https://journals.uran.ua/eejet/article/view/282694. Acesso em: 18 jul. 2024.