SAMILYK, M.; BAL’-PRYLIPKO, L.; KORNIIENKO, D.; PASKA, M.; RYZHKOVA, T.; YATSENKO, I.; Hnoievyі I.; TKACHUK, S.; BOLGOVA, N.; SOKOLENKO, V. Determination of quality indicators of sugar fortified with a by-product of elderberry processing. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (124), p. 65–72, 2023. DOI: 10.15587/1729-4061.2023.284885. Disponível em: https://journals.uran.ua/eejet/article/view/284885. Acesso em: 8 jan. 2025.