ZAHORULKO, A.; ZAGORULKO, A.; SAVYTSKA, N.; MINENKO, S.; PUGACH, A.; PONOMARENKO, N.; ZAKHARCHENKO, R.; PIKULA, O. Design of a universal apparatus for heat treatment of meat and vegetable cooked and smoked products with the addition of dried semi-finished products of a high degree of readiness to the recipe. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (124), p. 73–82, 2023. DOI: 10.15587/1729-4061.2023.285406. Disponível em: https://journals.uran.ua/eejet/article/view/285406. Acesso em: 18 jul. 2024.