LIU, Y.; HELIKH, A.; FILON, A.; DUAN, Z. Sausage technology for food sustainability: recipe, color, nutrition, structure. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (124), p. 47–58, 2023. DOI: 10.15587/1729-4061.2023.286323. Disponível em: https://journals.uran.ua/eejet/article/view/286323. Acesso em: 23 nov. 2024.