ПРІСС, О. П. Chilling-injury reduction during the storage of tomato fruits by heat treatment with antioxidants. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 6 (73), p. 38–43, 2015. DOI: 10.15587/1729-4061.2015.37171. Disponível em: https://journals.uran.ua/eejet/article/view/37171. Acesso em: 19 jul. 2024.