КРАПИВНИЦЬКА, І. О.; ПОТАПОВ, В. О.; ГУРСЬКИЙ, П. В.; ПЕРЦЕВОЙ, Ф. В. Study of moisture structurization and binding form changes in pectin gels by differential scanning calorimetry. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 6 (73), p. 48–52, 2015. DOI: 10.15587/1729-4061.2015.37358. Disponível em: https://journals.uran.ua/eejet/article/view/37358. Acesso em: 19 jul. 2024.