GADIMOVA, N.; FATALIYEV, H.; HEYDAROV, E.; LEZGIYEV, Y.; ISGANDAROVA, S. Development of a model and optimization of the interaction of factors in the grain malting process and its application in the production of functional beverages. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (125), p. 43–56, 2023. DOI: 10.15587/1729-4061.2023.289421. Disponível em: https://journals.uran.ua/eejet/article/view/289421. Acesso em: 23 nov. 2024.