NABIYEV, A.; KAZIMOVA, I.; KAZIMOVA, İlhama; GASIMOVA, A.; NASRULLAYEVA, G.; YUSIFOVA, M. Assessment of quality indicators in the technology of blended juices from the fruits and berries of pumpkin, quince, rose hips, and persimmon. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (125), p. 67–75, 2023. DOI: 10.15587/1729-4061.2023.289778. Disponível em: https://journals.uran.ua/eejet/article/view/289778. Acesso em: 23 nov. 2024.