MAKANGALI, K.; TOKYSHEVA, G.; MULDASHEVA, A.; GORBULYA, V.; BEGALY, M.; SHUKESHEVA, S.; NABIYEVA, Z. Enhancing sausage functionality products for school-age children: a study on goat and camel meat with natural purslane powder as an antioxidant additive. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (126), p. 6–15, 2023. DOI: 10.15587/1729-4061.2023.290091. Disponível em: https://journals.uran.ua/eejet/article/view/290091. Acesso em: 23 nov. 2024.