STANKEVYCH, S.; ZABRODINA, I.; LUTSENKO, M.; Derevianko І.; ZHUKOVA, L.; FILENKO, O.; RYABEV, A.; TONKOSHKUR, M.; ZOLOTUKHINA, O.; ASHTAEVA, N. Use of thistle seeds of modified composition in chocolate mass technology. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (126), p. 83–91, 2023. DOI: 10.15587/1729-4061.2023.291042. Disponível em: https://journals.uran.ua/eejet/article/view/291042. Acesso em: 19 jul. 2024.