DZYUNDZYA, O.; ANTONENKO, A.; GORACH, O.; NOVIKOVA, N.; REZVYKH, N.; STUKALSKA, N.; RATUSHENKO, A.; BIRIUKOVA, O.; KRYVORUCHKO, M.; MIHAILIK, V. Developing the quality of functional sausage products with the addition of local vegetable raw materials. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (126), p. 16–23, 2023. DOI: 10.15587/1729-4061.2023.291381. Disponível em: https://journals.uran.ua/eejet/article/view/291381. Acesso em: 23 nov. 2024.