DAVYDOVA, O.; CHEREVYCHNA, N.; KRAMARENKO, D.; SYSOIEVA, S.; NECHEPURENKO, K. Formation of quality indicators of products based on fruits and berries. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (126), p. 73–82, 2023. DOI: 10.15587/1729-4061.2023.291884. Disponível em: https://journals.uran.ua/eejet/article/view/291884. Acesso em: 19 jul. 2024.