LADYKA, V.; BOLGOVA, N.; SYNENKO, T.; SKLIARENKO, Y.; VECHORKA, V. Determining the influence of raw milk protein composition on the yield of cheese and its nutrient content. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (126), p. 33–41, 2023. DOI: 10.15587/1729-4061.2023.292063. Disponível em: https://journals.uran.ua/eejet/article/view/292063. Acesso em: 19 jul. 2024.