SAVINOK, O.; NOVGORODSKA, N.; OVSIENKO, S. Development of technology of cooked sausages with a changed fatty acid composition for military personnel in the Armed Forces of Ukraine. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (126), p. 24–32, 2023. DOI: 10.15587/1729-4061.2023.292777. Disponível em: https://journals.uran.ua/eejet/article/view/292777. Acesso em: 23 nov. 2024.